StratasĪ strata is usually a savoury egg-bread casserole that’s baked in the oven or microwaved. Use up leftovers to make a quick and delicious frittata. TIP: One night a week, plan to have breakfast for dinner. Otherwise, it's set it and forget it! Frittata recipes: If you'd like to use the oven, all you have to do is make sure your skillet is oven-proof. If you do choose to use the stove-top method, you'll want to ensure that you've put a lid on your skillet to contain the heat on both the top and the bottom. With all those ingredients, how do you make sure they're cooked through? There are a few options! Both the stove-top and the oven are fine to use. It can be cut into pie-shaped slices once serving. This is because a frittata tends to be thicker. You might find that most frittata recipes will call for more eggs and ingredients than an omelette would. Unlike a regular omelette that is folded to make a semi-circle shape with the fillings in the centre, a frittata is not folded so it keeps the round shape of the skillet and the fillings are incorporated right into the beaten eggs. So what's the difference between the two? For the culinary wizards who already know, feel free to skip ahead to the recipes! FrittataĪ frittata is round like an omelette but it can also be compared to a quiche, without crust. But what comes to mind when you hear "strata" or "frittata"? They're both delicious egg dishes with a variety or savoury ingredients, they both can be sliced up and served on a plate. These common egg dishes are well known and easily pictured in most people's minds. Perhaps an occasional quiche has also made it into your diet. You may have grown up eating eggs fried, scrambled, poached, or made into a delicious Western Sandwich.
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